Calories
Log what you eat in seconds and see what's left. The app does the arithmetic; you do the eating.
Today
One number leads.
The calories you have left today, large. Around it, four rings: calories in ink, protein in sea glass, carbs in cornflower, fat in lavender. Each fills clockwise as you log. Going over isn't red; the ring carries on in a quieter shade and the number says "120 over".
Week
Seven days, one glance.
Each day's calories and protein against the target, so a heavy Saturday and a light Monday are both just days. No scores, no averages you have to interpret.
Add food
The thing you had last week is one tap away.
Four tabs: Meals (what you tend to eat at this time of day, and the meals you've saved), Recent, Favourites and Quick add (just the numbers). Search covers the UK Composition of Foods dataset (CoFID) and Open Food Facts. Point the camera at a barcode. Pick a portion in grams, millilitres, ounces, or the food's own portion (a slice, a scoop, a medium banana).
What should I eat?
Ask, and it fits the rest of your day.
Tap the question and the app suggests something that lands within what you have left: enough protein, not over on calories. Swap it if you don't fancy it.
Kitchen
Sixty recipes, and yours.
Recipes that fit your plan, each with its calories and macros per serving. Add your own and the app works out the numbers. Plan my week fills seven days from your goal; the shopping list writes itself from the plan. No photos; the recipe is the point.
Meals
Save it once. Log it in one tap.
Had the same breakfast four days running? Save it as a meal and it's one tap from then on.
What it never does
- No streaks. A missed day is a day.
- No scores or grades for your eating.
- No red for going over. The number says what happened; the colour doesn't shout.
- No products. Nothing in the calorie tracker recommends a supplement or a brand.
One honest line
Food values come from public databases and can be wrong. Where a value is an estimate, the app says so next to it. The portion estimates and recipes are reviewed by a qualified professional before public release.